Friday, October 28, 2011

Fire it up!

Burnt cream or creme fraiche, I mean creme brulee. We love this dessert! A rich vanilla custard topped with sugar caramelized with a mini torch, forming a slightly burnt hard candy top. During this dinner at the Hollywood Brown Derby, Sock Monkey gorged down his share of the dessert in an instant. I was lucky to have any at all, he even made sure to have his half of that biscotti too.

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