Hawaiin T-Shirt.

Let’s get going. We’re heading to Disney’s Pin Trader in Downtown Disney to check out what cool and amazing pins are available to add to our personal collection. Elvis Stitch, Haunted Mansion ghost, or a Vinylmation pin? Sock Monkey wanted everything, but settled for a photo op with Mickey and Minnie Mouse. Though he wished he had a matching Hawaiian T-shirt on too.

Cloudberry.

Our last food pic for this series of Sock Monkey photos is of our favorite dessert, the cloudberry horn. This treat can be found at Kringla Bakeri Og Kafe at the Norway Pavilion in Epcot. It's the perfect amount of sweet and nicely fluffy, a light yet delicious dessert to snack on while visiting this pavilion. Sock Monkey can taste it already. We can't wait to go back during the Food & Wine Festival for more good eats!

French Press.

As part of Sunday brunch, coffee is always ready at our table. When at Walt Disney World, we get a little fancy and order French press coffee. Here at Kona Cafe at the Polynesian Resort, we are enjoying our morning cup of joe. Sock Monkey had this pot all to himself. Lets just say it was a pretty crazy day in the parks.

Dipping Sauce.

All our favorite sauces are dispensed here in the condiment machine at Cosmic Ray's Starlight Cafe. All are present except for the BBQ sauce and honey mustard too. But like the majority of folks, Sock Monkey and family's preferred go to chicken nugget and french fries dipping sauce is the good old fashion ketchup. Press away.

Jellyroll.

Snack time again. This time we are in Magic Kingdom at the Main Street Bakery. What better way to reenergize mid afternoon than with a turkey sandwich and an ice cream sandwich. The hardest part of this meal is deciding what to eat first. Sock Monkey went with the fruitier choice, the jellyroll.

Nacho Grande.

Less than two months to go and we will be at the Epcot International Food and Wine Festival. Sock Monkey is looking forward to going back to Walt Disney World and stuffing his face with all the yummy dishes he will encounter. He started practicing on these nachos from Cantina de San Angel at the Mexico Pavilion. Nacho Grande! Oh...and a side of churros too.